cocktails and smaller portions of food
in port angeles, washington

                  {s    p     r      u        c        e}

 

eat:

marinated castelvetrano olives…….....6  gf - v

marcona almonds………………………………………………7  gf - v

pimiento cheese & crackers aged cheddar, mama lil’s…7.5 

butter beans marinated white bean salad, petits toasts……….…..…..7  v

rosemary parmesan fries  garlic aioli & chimichurri …………..7.5 gf -v

crispy brussels sprouts maple balsamic reduction, rosemary...10

bacon wrapped medjool dates  chèvre, jam compote ………………….…15  gf

chickpea quinoa fritters aioli & chimichurri ………………………………….………………13

salt roasted beet salad  smoked yogurt, chèvre, pistachio ……………………………………13   gf

classic caesar romaine, panko, parmesan ……………………..12   add fried chicken pc .………………….18

seared ahi tuna marinated yellowfin, kewpie sriracha, english cucumber  …………………………....…….13

berkeley boat quinoa, crispy tofu, mama lil’s reds, pickled jalapeño, old bay spiced chickpeas…………...15 gf v

schnitzelettes breaded pork tenderloin cutlets, spaetzle, lemon cream sauce, capers, red cabbage…….……...…16

shermy’s fried chicken & a biscuit buttermilk brined thighs, vinegar slaw, agave butter, cornichons.….14

bangers & mash british style pork sausages,  mashed russets, caramelized onion, house mustard.……………………….14

 

sweet:                                                       

lemon spoon cake ……………………………………………………………………………….9

flourless vegan chocolate lava cake………………………..…9 gf v

pistachio cheesecake………………………………………………….…10

fried ‘uncrustable’ donut pb&j, sugar, cinnamon…..7                       

                                                                        

tap:

beer     rainier  …4.5           aslan ipa………8           rainy daze stout………7           pfriem pils….7

wine    pinot noir …..10            rosé………………...10          prosecco……….8            kombucha…….6

               Angeline- Mendocino            La ville fermé -France.          Silvergate- California.           

 

                                                                                *no menu modifications please*

                         consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

                                         

 

             { d    r   i   n k   s}

 

CACTUS JACK ~ añejo tequila, lime, cayenne, lavender bitters,  mezcal float & turmeric salt rim - 14

 

TOUCH OF EVIL ~ overholt rye, antica sweet vermouth, black walnut & angostura bitters, dash crown royal         maple syrup in a smoked glass - 14                    

 

LARKSPUR ~ house infused “butterfly pea” gin, wild elderflower,  prosecco float - 14

 

STORM KING ~ house seasoned and aged rum, goslings ginger beer, muddled limes  - 12

 

POSER ~ huckleberry vodka, ancho ryes chili poblano, agave simple, kombucha float- 14 

 

MURDER DICE ~ malfy’s blood orange gin, big gin peated gin, giffards mure (blackberry), americano amaro, house sour - 13

 

           

 

 

WINES  8 oz pour

 

 White ~

 La Ville fermé rosé france - 10

 Silvergate prosecco CA - 8

 French blue ~ sauvignon blanc france - 10/38

 Gravel bar ~ chardonnay Columbia valley WA - 11/42

 Clos du bois ~ chardonnay San Miguel CA - 8

 Harbinger petit fleur ~ white blend port angeles WA- 9/34

 Millbrandt ~ pinot grigio woodenville WA - 11/42

 

 

Red ~ 

Angeline pinot noir mendocino CA - 10 (tap)

Boneshaker~zinfandel lodi CA - 11/42

Thurston wolfe ~ petit sirah horse heaven hills WA - 12/46

Harbinger Dynamo ~ red blend port angeles WA - 10/38

Undaunted ~ malbec columbia valley WA - 11/42

King palm ~ cab sauvignon Paso Robles CA  - 12/46